Extra Virgin Olive Oil

We offer three high-quality extravirgin olive oils made from olives grown in Albania, each with its own distinct taste profile. Albania is home to the rare Kalinjot olive, grown exclusively in centuries-old groves and celebrated for its peppery flavour and high polyphenol content. Albania's fertile soils and unique microclimate also provide ideal conditions for cultivating internationally renowned varietals like Koroneiki (originally Greek), Frantoio, and Leccino (originally Italian). These olives are all grown locally in Albania, producing what we believe is an extraordinary extra virgin olive oil. Discover our Albanian extra virgin olive oil, available in the UK.

Little Olive Oil sources its olives from small, family-owned groves in Albania, just like the ones tended by Herman’s family for generations. These groves follow a long-standing tradition where families harvest their olives and take them to trusted local mills, keeping what they need and selling the rest. Little Olive Oil works closely with some of the country’s best mills, combining deep local knowledge with modern techniques to produce oil that reflects the land, the season, and a way of life rooted in care and community.