Koroneiki Superior EVOO 500ml

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Regular price £11.25 Sale price£22.50you save £11.25

Koroneiki Superior is a cold-extracted extra virgin olive oil (EVOO) made from a single varietal olive with Greek origins, now thriving in Albania’s sunlit groves.

The Koroneiki olive is prized for its grassy flavour and naturally high polyphenol content.

This oil delivers a smooth, balanced taste with a gentle peppery finish, shaped by Albania’s unique microclimate and mineral-rich soils.

This is a superior category olive oil obtained directly from olives and solely by mechanical means.

  • Extra Virgin Olive Oil
  • Cold-Extracted
  • Harvest 2024
  • Koroneiki Single Varietal Olives
  • Bright and Gentle Flavour
  • Grassy and Herbal with Gentle Peppery Kick
  • Lovely for Everyday Dishes

More about Koroneiki Superior EVOO

The Koroneiki olive, often called the “Queen of Olives,” is known for its small size, high oil yield, and vibrant, fresh character.

Albania enjoys ideal growing conditions that enhance its herbal flavour and delicate intensity.

Made from 100% Koroneiki olives harvested from the highland groves of Varibop, the unique growing conditions of fresh air, cool evenings, and fertile soil contribute to producing a refined, well-balanced oil with a gentle, peppery kick.

The Pobrati family carefully selects the olives, drawing on five generations of knowledge and experience.

  • Distinctive grassy and herbal character
  • Gentle peppery finish
  • Bright and balanced taste
  • Drizzling over grilled meats
  • Finishing hearty soups
  • Dressing fresh salads
  • Everyday Mediterranean-style cooking
  • Koroneiki Olives
  • Olives from Albania
  • Plant-based
  • Vegan
  • Gluten-free
  • Cruelty-free

Energy, 3389 kJ / 824 kcal
Total Fat, 92g
- of which: saturates, 13g
- of which: monounsaturates, 71g
- of which: polyunsaturates, 8g
Carbohydrate, 0g
- of which: Sugars, 0g
Protein, 0g
Salt, 0g

  • 500ml bottle
  • Choose from 100% recycled aluminium or recyclable dark glass
  • Please recycle responsibly
  • Shipped in eco-friendly packaging (plastic-free, recyclable, biodegradable and compostable)

Aluminium Bottle Opening
Our aluminium bottles have a screw top sealed with a tamper-proof sticker for safety and freshness. When the cap is removed, the opening is about 2.5 centimetres wide. This opening allows for easy pouring, making it perfect for cooking and dressing food. If you prefer to use a smaller amount of extra virgin olive oil, pouring it onto a teaspoon gives you precise control.

Glass Bottle Opening
Our glass bottles feature a fitted plastic pourer that gently restricts the flow of extra virgin olive oil, ensuring smooth and controlled pouring. The metal cap is securely fastened for safety, and you simply twist it to open for the first time. In some cases, the lid may not fully secure back into place after opening. Tapping it with your palm can help it reseat. If the lid does not close securely, keep the bottle upright and away from surfaces it may stain.

Keep your extra virgin olive oil in a cool, dark place away from heat and light, with the bottle upright and the lid closed securely. This helps maintain freshness and flavour for longer.

Extra virgin olive oil can mark absorbent surfaces such as fabric, natural wood, rugs, and porous stone. Please keep the bottle upright, wipe any drips, and avoid placing it on soft furnishings. Secure the lid after each use to prevent spills.

At present, we only ship to the UK.