koroneiki 2025 harvest
Little Olive Oil Koroneiki Superior EVOO

Koroneiki Superior EVOO 500ml

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Harvest
£22.50

Our Koroneiki Superior extra virgin olive oil (EVOO) is vibrant and green, with fruity, grassy notes and a lively peppery finish.

The bitterness remains light and balanced, so this EVOO feels bold without being overpowering.

In terms of flavour intensity, it’s the boldest in our collection. It’s the one to choose when you want the EVOO flavour to stand out.

It’s a single varietal EVOO made from Koroneiki olives grown in Albania’s Berat region.

Koroneiki Superior is independently laboratory tested and certified as extra virgin olive oil, with very low acidity and naturally high olive oil polyphenols.

  • Extra virgin olive oil
  • Independently lab tested
  • Pesticide free, 500+ compounds tested
  • Naturally high polyphenols, 428 mg/kg
  • Very low acidity, 0.29%
  • Single varietal Koroneiki olives
  • Grown in Albania's Berat region
  • Cold extracted
  • Harvest November 2025
  • Fruity and grassy
  • Green herbal notes
  • Medium peppery finish
  • Light bitterness
  • Drizzling, dipping, dressing

This is a superior category olive oil obtained directly from olives and solely by mechanical means.

More about Koroneiki Superior extra virgin olive oil

Little Olive Oil’s founder, Herman Ermal Pobrati, is a certified olive oil sommelier, as affirmed by Olive Oil Times in London.

Herman’s flavour notes for Koroneiki Superior describe the EVOO’s taste as:

  • Fruity and grassy, with green
    herbal notes
  • Medium peppery finish
  • Light to medium bitterness

In Albanian kitchens, EVOO is a daily staple, enjoyed both in cooking and as a finishing touch at the table.

Herman’s recommended uses for Koroneiki Superior include:

  • Dipping and drizzling
  • Salad dressings and vinaigrettes
  • Finishing veg, fish and grilled meats
  • Tomato dishes, bruschetta and beans
  • Every day cooking when you want a bolder EVOO

Koroneiki Superior works well with these recipes:

Herman recommends pairing your Koroneiki Superior EVOO with these dishes:

  • Tomato salads and summer veg
  • Cucumber, feta and Greek-style salads
  • Chickpeas and white beans
  • Lentil soups and vegetable soups
  • Roasted aubergine and peppers
  • Grilled chicken and fish
  • Lemon and garlic marinades
  • Greens like spinach and kale
  • Warm grain salads
  • Simple dips like bean dip and hummus

All olives for our November 2025 harvest are sourced from the Berat region of Albania.

Berat sits in central southern Albania, inland along the Osum River, in the wider area of Mount Tomorr.

With a Mediterranean-influenced climate and hilly, terraced land that suits olive trees, it’s one of Albania’s key olive-growing regions.

Olives here are traditionally farmed by small family growers, who harvest them and take them to local mills.

Each olive variety is chosen with care by the Pobrati family, whose five generations of knowledge help guide what goes into every harvest.

Koroneiki, native to Greece, is a well-known variety among extra virgin olive oil enthusiasts.

We selected it as the boldest option in our flavour range because it maintains a bright greenprofile and a lively finish, perfect when you want the flavour to stand out.

Sommelier approved: Checked for freshness, balance, and flavour

Selected varieties: Olive varieties chosen for quality and taste

Pure EVOO 100%: Extra virgin olive oil only

Albanian origin: Single country origin, clearly labelled

Family farmed: Family grown olives, milled locally

New harvest : Released once bottled and labelled

Never blended: Each harvest kept separate, always

Cold extracted: Mechanically extracted to preserve flavour

Sustainable bottles: 100% recycled aluminium, gift ready

Light protected: Aluminium blocks light to protect quality

Pesticide free: Tested for 500+ compounds, none detected

Ultra low acidity: As low as 0.29%, well below EVOO standards

Energy, 3389 kJ / 824 kcal
Total Fat, 92g
- of which: saturates, 13g
- of which: monounsaturates, 71g
- of which: polyunsaturates, 8g
Carbohydrate, 0g
- of which: Sugars, 0g
Protein, 0g
Salt, 0g

This EVOO was harvested in November 2025.

This EVOO has a best-before date of the end of November 2027. If it lasts that long!

Thanks so much for noticing! We initially offered both glass and aluminium options on our website, and aluminium has since become a clear favourite.

It’s lightweight, blocks light from the EVOO effectively, adds a stylish touch to any kitchen, and makes a thoughtful gift.

Plus, the bottle is made from 100% recycled aluminium and can be recycled repeatedly, making it a fantastic eco-friendly choice.

Break the tamper-evident seal when you're ready to open it.

Twist off the lid to reveal an opening about 2.5 centimetres wide.

If you need a large amount of EVOO, pour slowly directly from the bottle.

For better control, pour a small amount into a teaspoon or tablespoon first.

When you’ve finished, replace the lid and wipe away any spills

Our aluminium bottle provides excellent light protection, but EVOO still benefits from staying cool and fresh.

Store it in a cool place away from heat and direct sunlight.

Remember to keep it upright, reseal after each use, and wipe the neck if needed after pouring.

These simple steps help preserve the quality and flavour of your EVOO.

EVOO is an oil, so it can leave stains. To keep things tidy, keep the bottle upright and gently wipe the neck and bottle if needed after pouring.

Also, avoid placing the bottle or its contents on porous stones, fabrics, or other materials, as oil marks can be tough to remove.

We currently ship within the UK. International shipping is planned, so stay tuned for updates.