little olive oil trio select extra virgin olive oil
little olive oil trio select EVOO

Trio Select EVOO 500ml

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Harvest
£20.00

Our Trio Select extra virgin olive oil (EVOO) is smooth and quietly confident, with subtle freshly cut vegetable notes and a clean, delicate finish.

With very gentle bitterness and minimal pepperiness, this EVOO complements food rather than dominating it.

In terms of flavour intensity, it’s the mildest in our collection. Soft, approachable, and ideal for lighter cooking.

It’s a three olive variety EVOO made from Koroneiki, Frantoio and Leccino olives grown in Albania’s Berat region.

  • Extra virgin olive oil
  • Independently lab tested
  • Pesticide free, 500+ compounds tested
  • Koroneiki, Frantoio and Leccino olives
  • Grown in Albania's Berat region
  • Cold extracted
  • Harvest November 2025
  • Freshly cut vegetable notes
  • Smooth and delicate
  • Minimal pepper
  • Very gentle bitterness
  • Drizzling, dressing, lighter cooking

More about Trio Select

Little Olive Oil’s founder, Herman Ermal Pobrati, is a certified olive oil sommelier, as affirmed by Olive Oil Times in London.

Herman’s flavour notes for Trio Select describe the EVOO’s taste as:

  • Freshly cut veg notes
  • Smooth and delicate
  • Minimal pepper
  • Very gentle bitterness

In Albanian kitchens, EVOO is used daily for cooking and for dressing food at the table.

Herman’s recommended uses for Trio Select include:

  •  Lighter dressings and vinaigrettes
  • Dipping and finishing where you want a gentle flavour  
  • Baking, especially cakes and bakes that use EVOO
  • Homemade mayo, aioli and sauces
  • Everyday cooking when you want a lighter EVOO

Trio Select works well with these recipes:

Herman recommends pairing your Trio Select EVOO with these dishes:

  • White fish and shellfish
  • Steamed greens and asparagus
  • New potatoes and simple veg sides
  • Lighter salads and gentle vinaigrettes
  • Soft cheeses like ricotta and mild burrata dishes
  • Eggs, omelettes and simple brunch dishes
  • Pasta with lemon, butter and herbs
  • Homemade mayo, aioli and yoghurt dips
  • Baking, especially cakes and muffins
  • Desserts where you want a smooth finish, like
    chocolate mousse

All olives for our November 2025 harvest are sourced from the Berat region of Albania.

Berat sits in central southern Albania, inland along the Osum River, in the wider area of Mount Tomorr.

With a Mediterranean-influenced climate and hilly, terraced land that suits olive trees, it’s one of Albania’s key olive-growing regions.

Olives here are traditionally farmed by small family growers, who harvest them and take them to local mills.

Each olive variety is chosen with care by the Pobrati family, whose five generations of knowledge help guide what goes into every harvest.

Trio Select brings together Koroneiki (Greek), Frantoio and Leccino (both Italian), varieties that originate in Greece and Italy yet grow beautifully in Albania.

We chose this combination as the milder end of our flavour range because it produces a softer, more subtle EVOO well suited to lighter cooking, baking, dressings and finishing.

Sommelier approved: Checked for freshness, balance, and flavour

Selected varieties: Olive varieties chosen for quality and taste

Pure EVOO 100%: Extra virgin olive oil only

Albanian origin: Single country origin, clearly labelled

Family farmed: Family grown olives, milled locally

New harvest : Released once bottled and labelled

Never blended: Each harvest kept separate, always

Cold extracted: Mechanically extracted to preserve flavour

Sustainable bottles: 100% recycled aluminium, gift ready

Light protected: Aluminium blocks light to protect quality

Pesticide free: Tested for 500+ compounds, none detected

Ultra low acidity: As low as 0.29%, well below EVOO standards

Energy, 3389 kJ / 824 kcal
Total Fat, 92g
- of which: saturates, 13g
- of which: monounsaturates, 71g
- of which: polyunsaturates, 8g
Carbohydrate, 0g
- of which: Sugars, 0g
Protein, 0g
Salt, 0g

This EVOO was harvested in November 2025.

This EVOO has a best-before date of the end of November 2027. If it lasts that long!

Thanks so much for noticing! We initially offered both glass and aluminium options on our website, and aluminium has since become a clear favourite.

It’s lightweight, blocks light from the EVOO effectively, adds a stylish touch to any kitchen, and makes a thoughtful gift.

Plus, the bottle is made from 100% recycled aluminium and can be recycled repeatedly, making it a fantastic eco-friendly choice.

Break the tamper-evident seal when you're ready to open it.

Twist off the lid to reveal an opening about 2.5 centimetres wide.

If you need a large amount of EVOO, pour slowly directly from the bottle.

For better control, pour a small amount into a teaspoon or tablespoon first.

When you’ve finished, replace the lid and wipe away any spills.

Our aluminium bottle provides excellent light protection, but EVOO still benefits from staying cool and fresh.

Store it in a cool place away from heat and direct sunlight.

Remember to keep it upright, reseal after each use, and wipe the neck if needed after pouring.

These simple steps help preserve the quality and flavour of your EVOO.

EVOO is an oil, so it can leave stains. To keep things tidy, keep the bottle upright and gently wipe the neck and bottle if needed after pouring.

Also, avoid placing the bottle or its contents on porous stones, fabrics, or other materials, as oil marks can be tough to remove.

We currently ship within the UK. International shipping is planned, so stay tuned for updates.