Smooth and delicate, with fresh green vegetable notes, gentle bitterness and minimal pepperiness. Trio Select is our mildest extra virgin olive oil, ideal for everyday cooking, lighter dressings, baking and finishing dishes without overpowering their flavours.
Made from a carefully selected blend of Koroneiki, Frantoio and Leccino olives grown on one farm in Albania's Berat region, this EVOO combines three varieties to create a balanced, approachable flavour.
Cold extracted and independently laboratory-tested for acidity and pesticide residues, Trio Select delivers quality and versatility in a 500ml bottle made from 100% recycled aluminium.
Pesticide free, 500+ compounds tested
Koroneiki, Frantoio and Leccino olives
Grown in Albania's Berat region
Cold extracted
Harvested November 2025
Freshly cut vegetable notes
Smooth and delicate
Minimal pepper
Very gentle bitterness
Drizzling, dressing, lighter cooking
Customer Reviews
Overall rating: 5.0 / 5 from 13 reviews.
If you cook every day, you know that a good olive oil is easily the most used bottle on the counter. Little Olive Oil has become my go-to choice for almost everything, and honestly, the 100% recycled aluminum bottle makes a huge difference in day-to-day use.
Unlike heavy glass bottles that feel slippery or fragile when you're rushing around the kitchen, the aluminum bottle is super lightweight and durable. You don't have to worry about accidentally knocking it against a pan or setting it down too hard on granite. More importantly, because aluminum is completely opaque, it keeps 100% of light out. That means the oil stays as fresh, bright, and vibrant on day thirty as it was on day one no oxidation or stale taste toward the end of the bottle. Plus, knowing it’s made from recycled, infinitely recyclable material is a great bonus.
The first thing we noticed was the gorgeous aluminium bottle — simple, premium-looking - and made from 100% recycled aluminium. ♻️
The oil itself has a lovely flavour that works beautifully drizzled over salads, with fresh bread, over pasta, or for adding that finishing touch to everyday dishes. We also love that it’s a product of Albania and made using Koroneiki, Frantoio, and Leccino olives.
I recently tried the extra virgin olive oil from Little Olive Oil and I’m genuinely impressed. The flavour is incredibly fresh and balanced, with a lovely peppery finish that really elevates simple dishes. I’ve been using it for drizzling over salads, dipping with fresh bread, and finishing roasted vegetables — it adds such a rich depth of flavour.
What I love most is the attention to quality. The olives are sourced from family farms in Albania and cold-extracted to preserve their natural taste, which really comes through in the oil. 
The packaging is also beautiful and sustainable, making it feel like a premium product that’s perfect for everyday cooking or gifting. If you enjoy high-quality extra virgin olive oil with real flavour and provenance, this one is definitely worth trying.
I love EVOO TRIO SELECT because it has a wonderfully light texture and subtle but rich flavour.. it’s not heavy like a lot of other oils can be. It does not overpower the flavour of my food. Raw or cooked. I’ve always been using, and loving, either Italian or Spanish olive oil but it’s so nice to add this new refined Albanian EVOO Trio Select to my cupboard … it is a great quality oil and I highly recommend it. 5 *****
Herman recommends pairing your Trio Select EVOO with these dishes:
White fish and shellfish
Steamed greens and asparagus
New potatoes and simple veg sides
Lighter salads and gentle vinaigrettes
Soft cheeses like ricotta and mild burrata dishes
Eggs, omelettes and simple brunch dishes
Pasta with lemon, butter and herbs
Homemade mayo, aioli and yoghurt dips
Baking, especially cakes and muffins
Desserts where you want a smooth finish, like chocolate mousse
Where are the olives for Trio Select grown?
All olives for our November 2025 harvest are sourced from the Berat region of Albania.
Berat sits in central southern Albania, inland along the Osum River, in the wider area of Mount Tomorr.
With a Mediterranean-influenced climate and hilly, terraced land that suits olive trees, it’s one of Albania’s key olive-growing regions.
Olives here are traditionally farmed by small family growers, who harvest them and take them to local mills.
Each olive variety is chosen with care by the Pobrati family, whose five generations of knowledge help guide what goes into every harvest.
Trio Select brings together Koroneiki (Greek), Frantoio and Leccino (both Italian), varieties that originate in Greece and Italy yet grow beautifully in Albania.
We chose this combination as the milder end of our flavour range because it produces a softer, more subtle EVOO well suited to lighter cooking, baking, dressings and finishing.
Why Choose Little Olive Oil EVOO?
Sommelier-approved: Checked for freshness, balance, and flavour
Selected varieties: Olive varieties chosen for quality and taste
100% pure EVOO: Extra virgin olive oil only
Albanian origin: Single country origin, clearly labelled
Family farmed: Family-grown olives, milled locally
New harvest: Released once bottled and labelled
Cold extracted: Mechanically extracted to preserve flavour
