Koroneiki Superior Extra Virgin Olive Oil 500ml

Free UK delivery · Independently lab tested · 100% recycled aluminium bottle
Pack Size
Regular price £17.50

Vibrant, grassy and fruity, with fresh green herbal notes and a lively peppery finish. Koroneiki Superior is our boldest extra virgin olive oil, ideal for dipping, dressings, roasted vegetables and finishing dishes where you want the EVOO flavour to stand out.

Made exclusively from Koroneiki olives grown in Albania's Berat region, this single-varietal EVOO delivers a distinctive, full-flavoured character with balanced bitterness.

Independently laboratory-tested and confirmed as extra virgin, Koroneiki Superior has exceptionally low acidity of 0.29% and naturally high polyphenol content of 428 mg/kg.

  • Pesticide free, 500+ compounds tested
  • Naturally high polyphenols, 428 mg/kg
  • Very low acidity, 0.29%
  • Single varietal Koroneiki olives
  • Grown in Albania's Berat region
  • Cold extracted
  • Harvest November 2025
  • Fruity and grassy
  • Green herbal notes
  • Medium peppery finish
  • Light bitterness
  • Drizzling, dipping, dressing

This is a superior category olive oil obtained directly from olives and solely by mechanical means.

Customer Reviews

Overall rating: 4.9 / 5 from 17 reviews.

Customer photo review of Koroneiki Superior EVOO 500ml

I’m really impressed with this brand’s extra virgin olive oil. It has fresh and distinctive flavour that gives the dish premium touch without being overpowering. I like their recyclable aluminium packaging which helps protect oil from sunlight. For me, this brand stands out as it sources its olives from Albania that’s something different from more familiar Italian or Spanish olive oils. I would highly recommend this brand for anyone looking for extra virgin olive oil with excellent flavour and thoughtful packaging.

Koroneiki Superior EVOO 500ml

Customer photo review of Koroneiki Superior EVOO 500ml

Got some EVOO recently and wow — absolute game changer. Made a fresh chimichurri with it and it turned out incredible. The oil’s super smooth, rich, and really brought out all the flavours — garlic, herbs, chilli, everything just popped. Easily the best chimichurri I’ve made thanks to this EVOO

Koroneiki Superior EVOO 500ml

Customer photo review of Koroneiki Superior EVOO 500ml

Excellent olive oil—fresh, smooth, and full of flavor. Great for cooking or drizzling!

Koroneiki Superior EVOO 500ml

Just the right amount of bitterness that all excellent olive oils should have! I literally could drink this like a fine wine! Love the packaging , would make a wonderful Christmas gift!

Koroneiki Superior EVOO 500ml

I am enjoying this and I feel like it is making a difference, I think it will take a little longer before I can give a honest assessment because I am also being treated for anemia and that is why I started the olive oil to give me a healthy natural food that is really good and it tastes really nice with a few fireworks thrown in

Koroneiki Superior EVOO 500ml

Great, flavourful, very good product , taste is acceptable for health benefit, good product. Packaging is so good.

Koroneiki Superior EVOO 500ml

More about Koroneiki Superior extra virgin olive oil

Little Olive Oil’s founder, Herman Ermal Pobrati, is a certified olive oil sommelier, as affirmed by Olive Oil Times in London.

Herman’s flavour notes for Koroneiki Superior describe the EVOO’s taste as:

  • Fruity and grassy, with green
    herbal notes
  • Medium peppery finish
  • Light to medium bitterness

In Albanian kitchens, EVOO is a daily staple, enjoyed both in cooking and as a finishing touch at the table.

Herman’s recommended uses for Koroneiki Superior include:

  • Dipping and drizzling
  • Salad dressings and vinaigrettes
  • Finishing veg, fish and grilled meats
  • Tomato dishes, bruschetta and beans
  • Every day cooking when you want a bolder EVOO

Click here to discover recipes using Koroneiki Superior extra virgin olive oil.

Herman recommends pairing your Koroneiki Superior EVOO with these dishes:

  • Tomato salads and summer veg
  • Cucumber, feta and Greek-style salads
  • Chickpeas and white beans
  • Lentil soups and vegetable soups
  • Roasted aubergine and peppers
  • Grilled chicken and fish
  • Lemon and garlic marinades
  • Greens like spinach and kale
  • Warm grain salads
  • Simple dips like bean dip and hummus

All olives for our November 2025 harvest are sourced from the Berat region of Albania.

Berat sits in central southern Albania, inland along the Osum River, in the wider area of Mount Tomorr.

With a Mediterranean-influenced climate and hilly, terraced land that suits olive trees, it’s one of Albania’s key olive-growing regions.

Olives here are traditionally farmed by small family growers, who harvest them and take them to local mills.

Each olive variety is chosen with care by the Pobrati family, whose five generations of knowledge help guide what goes into every harvest.

Koroneiki, native to Greece, is a well-known variety among extra virgin olive oil enthusiasts.

We selected it as the boldest option in our flavour range because it maintains a bright green profile and a lively finish, perfect when you want the flavour to stand out.

Sommelier approved: Checked for freshness, balance, and flavour

Selected varieties: Olive varieties chosen for quality and taste

100% Pure EVOO: Extra virgin olive oil only

Albanian origin: Single country origin, clearly labelled

Family farmed: Family-grown olives, milled locally

New harvest: Released once bottled and labelled

Never blended: Each harvest kept separate, always

Cold extracted: Mechanically extracted to preserve flavour

Sustainable bottles: 100% recycled aluminium, gift-ready

Light protected: Aluminium blocks light to protect quality

Pesticide-free: Tested for 500+ compounds, none detected

Ultra-low acidity: As low as 0.29%, well below EVOO standards

Energy, 3389 kJ / 824 kcal
Total Fat, 92g
- of which: saturates, 13g
- of which: monounsaturates, 71g
- of which: polyunsaturates, 8g
Carbohydrate, 0g
- of which: Sugars, 0g
Protein, 0g
Salt, 0g

This EVOO was harvested in November 2025.

This EVOO has a best-before date of the end of November 2027. If it lasts that long!

Thanks so much for noticing! We initially offered both glass and aluminium options on our website, and aluminium has since become a clear favourite.

It’s lightweight, blocks light from the EVOO effectively, adds a stylish touch to any kitchen, and makes a thoughtful gift.

Plus, the bottle is made from 100% recycled aluminium and can be recycled repeatedly, making it a fantastic eco-friendly choice.

Break the tamper-evident seal when you're ready to open it.

Twist off the lid to reveal an opening about 2.5 centimetres wide.

If you need a large amount of EVOO, pour slowly directly from the bottle.

For better control, pour a small amount into a teaspoon or tablespoon first.

When you’ve finished, replace the lid and wipe away any spills

Our aluminium bottle provides excellent light protection, but EVOO still benefits from staying cool and fresh.

Store it in a cool place away from heat and direct sunlight.

Remember to keep it upright, reseal after each use, and wipe the neck if needed after pouring.

These simple steps help preserve the quality and flavour of your EVOO.

EVOO is an oil, so it can leave stains. To keep things tidy, keep the bottle upright and gently wipe the neck and bottle if needed after pouring.

Also, avoid placing the bottle or its contents on porous stones, fabrics, or other materials, as oil marks can be tough to remove.

We currently ship within the UK. International shipping is planned, so stay tuned for updates.