Extra Virgin Olive Oil

We’re launching with three exceptional extra virgin olive oils (EVOO) using olives grown in Albania, each offering a unique taste experience. Albania is home to the rare Kalinjot olive, grown exclusively in centuries-old groves and celebrated for its peppery flavour and high polyphenol content. Albania's fertile soils and unique microclimate also provide ideal conditions for cultivating internationally renowned varietals like Koroneiki (originally Greek), Frantoio, and Leccino (originally Italian). These olives are all grown locally in Albania, creating what we think is an extraordinary EVOO taste. Please take a closer look at our Albanian EVOO collection.

Little Olive Oil sources its olives from small, family-owned groves in Albania, just like the ones tended by Herman’s family for generations. These groves follow a long-standing tradition where families harvest their olives and take them to trusted local mills, keeping what they need and selling the rest. Little Olive Oil works closely with some of the country’s best mills, combining deep local knowledge with modern techniques to produce oil that reflects the land, the season, and a way of life rooted in care and community.