Gently spiced and comforting, this warm cinnamon pear and yoghurt recipe is ideal for a slower spring morning. Softened pears are served over thick yoghurt and finished with Little Olive Oil's extra virgin olive oil for subtle richness.
Trio Select is the best extra virgin olive oil for this recipe. Its rounded flavour complements the fruit and yoghurt without overpowering them.
How to make Warm Cinnamon Pear and Yoghurt
Slice the pears.
Cook gently in a pan with cinnamon until softened.
Spoon yoghurt into bowls.
Top with warm pears.
Drizzle with Little Olive Oil Trio Select extra virgin olive oil and serve.
Our top tip is to use ripe pears for natural sweetness.
Warm Cinnamon Pear and Yoghurt Recipe Info
Details
Dish: Breakfast
Diet: Vegetarian
Serves: 2
Prep: 5 minutes
Cook: 8 minutes
Total: 13 minutes
Ingredients
2 ripe pears
400g Greek yoghurt
1/2 teaspoon cinnamon
2 tablespoons Little Olive Oil Trio Select extra virgin olive oil
Nutrition per Serving
Calories: 320
Protein: 14g
Carbohydrates: 28g
Dietary Fibre: 5g
Total Sugars: 22g
Fat: 16g
Saturated Fat: 5g
Sodium: 110mg
For more extra virgin olive oil recipes, check out Little Olive Oil on Instagram.
