This courgette and feta flatbread recipe makes a relaxed weekend breakfast with Mediterranean flavour. Soft courgette and crumbled feta are layered onto warm flatbread and finished with Little Olive Oil's extra virgin olive oil.
Trio Select is the best extra virgin olive oil for this recipe. Its balanced flavour ties the ingredients together without dominating.
How to make Courgette and Feta Flatbread
Warm the flatbreads.
Cook sliced courgette gently until softened.
Spread the courgette over the flatbreads.
Scatter with crumbled feta.
Drizzle with Little Olive Oil Trio Select extra virgin olive oil and serve warm.
Our top tip is to add fresh herbs for extra flavour.
Courgette and Feta Flatbread Recipe Info
Details
Dish: Breakfast
Diet: Vegetarian
Serves: 2
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Ingredients
2 flatbreads
1 large courgette
100g feta
2 tablespoons Little Olive Oil Trio Select extra virgin olive oil
Nutrition per Serving
Calories: 410
Protein: 14g
Carbohydrates: 38g
Dietary Fibre: 4g
Total Sugars: 3g
Fat: 22g
Saturated Fat: 6g
Sodium: 480mg
For more extra virgin olive oil recipes, check out Little Olive Oil on Instagram.
