The whipped feta dip recipe with Little Olive Oil's extra virgin olive oil (EVOO) is a creamy consistency that can also be spread over toasted bread. It’s a silky-smooth savoury dip topped with fresh herbs that’s easy to whip up for dinner parties and serve with crackers, toasted artisan bread or vegetable crudités. Enjoy the creamy and rich flavours of whipped feta, made extra special with Little Olive Oil.
How To Make Whipped Feta Dip
In a food processor, add the crumbled feta cheese, 4 tablespoons of Little live Oil EVOO, Greek yoghurt, and minced garlic and blend until the mixture is smooth and creamy, about 2-3 minutes.
Taste the whipped feta and add salt and pepper as needed, depending on the saltiness of the feta, you may not need additional salt.
Transfer the whipped feta to a serving bowl and drizzle with more Little Olive Oil EVOO and sprinkle with chopped fresh herbs.
Serve with toasted bread, crackers, or vegetable crudités.
Store leftover whipped feta in an airtight container in the fridge for up to 3 days and stir before serving again.
Details
Dish: Dip
Diet: Vegetarian
Serves: 4
Prep: 10 minutes
Cook: 0 minutes
Total: 10 minutes
Ingredients
200g feta cheese, crumbled
60ml (4 tablespoons) Little Olive Oil EVOO, plus extra for drizzling
60g (¼ cup) plain Greek yoghurt
1 small garlic clove, minced
Fresh herbs (such as thyme, oregano, or parsley), chopped, for garnish
Salt and freshly ground black pepper, to taste
Nutrition per Serving
Calories: 190
Protein: 6g
Carbohydrates: 2g
Dietary Fibre: 0g
Total Sugars: 1g
Fat: 16g
Sodium: 450mg
