Bright and satisfying, this avocado and radish toast recipe delivers fresh spring flavour in minutes. Creamy avocado is spread over toasted sourdough and topped with crisp radishes, finished with Little Olive Oil's extra virgin olive oil for depth.
Koroneiki Superior is the best extra virgin olive oil for this recipe. Its bold, green character enhances the radishes and adds structure to the avocado.
How to make Avocado and Radish Toast
Toast the sourdough slices until golden.
Mash the avocado lightly with a fork.
Spread evenly over the toast.
Top with sliced radishes.
Season with sea salt and freshly ground black pepper.
Drizzle with Little Olive Oil Koroneiki Superior extra virgin olive oil before serving.
Our top tip is to add a squeeze of lemon for extra brightness.
Avocado and Radish Toast Recipe Info
Details
Dish: Breakfast
Diet: Vegan
Serves: 2
Prep: 10 minutes
Cook: 5 minutes
Total: 15 minutes
Ingredients
2 ripe avocados
4 slices of sourdough bread
1 bunch of radishes
2 tablespoons Little Olive Oil Koroneiki Superior extra virgin olive oil
Sea salt
Black pepper
Nutrition per Serving
Calories: 450
Protein: 10g
Carbohydrates: 38g
Dietary Fibre: 10g
Total Sugars: 3g
Fat: 30g
Saturated Fat: 4g
Sodium: 340mg
For more extra virgin olive oil recipes, check out Little Olive Oil on Instagram.
