Here are 10 easy desserts that are instantly elevated with extra virgin olive oil (EVOO). Little Olive Oil is a quality Albanian extra virgin olive oil brand, loved for its fresh flavour and natural richness. We know life is busy, and not everyone has time to make desserts from scratch, which is why we’re sharing a few clever cheats. With just a drizzle of EVOO, simple ingredients turn into quick, fuss-free puds that taste indulgent, elegant, and a little Mediterranean. Perfect for satisfying a sweet craving or impressing guests at a dinner party, no one will ever guess how easy they were to make.
10 Easy Dessert Cheats Using EVOO
1. Yoghurt and Fruit Bowl with EVOO
How to make: Spoon Greek yoghurt into a bowl, top with fresh berries, drizzle with EVOO, sprinkle granola and add honey to sweeten. Why EVOO works: Adds richness, balances tart yoghurt, and enhances fruit sweetness.
2. Dark Chocolate Dipped Fruit with EVOO
How to make: Melt dark chocolate, stir in a tablespoon of EVOO, dip strawberries, orange slices, or figs, then let set on baking paper. Why EVOO works: Creates a glossy finish, smooth texture, and deeper flavour.
3. Sea Salt and EVOO Ice Cream
How to make: Scoop vanilla or fior di latte ice cream, drizzle with EVOO, and finish with a pinch of flaky sea salt. Why EVOO works: Balances creamy sweetness with a savoury, gourmet twist.
4. Easy Lemon Drizzle Cake with EVOO
How to make: Buy a plain sponge or pound cake, poke holes with a fork, drizzle with EVOO and lemon juice, then dust with icing sugar. Why EVOO works: Locks in moisture while adding a bright, fruity depth.
5. EVOO Brownie Mix Upgrade
How to make: Use a boxed brownie mix, but swap the butter/oil for equal amounts of EVOO. Bake as directed. Why EVOO works: Makes brownies fudgier with a richer flavour.
6. Caramelised Pears with EVOO
How to make: Slice pears, drizzle with EVOO and honey, sprinkle with cinnamon, and roast for 15 minutes at 180°C. Why EVOO works: Helps caramelise the fruit while adding a subtle peppery note.
7. No-Bake Shortbread Bites with EVOO
How to make: Mix crushed digestive biscuits with EVOO and sugar until crumbly, press into a tray, chill, and cut into squares. Why EVOO works: Replaces butter for a lighter but flavourful base.
8. Almond Biscotti with EVOO
How to make: Buy plain biscotti, warm briefly in the oven, then brush with EVOO and sprinkle with crushed almonds. Why EVOO works: Refreshes shop-bought biscotti and boosts nutty flavour.
9. Chocolate Pudding with EVOO Drizzle
How to make: Take ready-made chocolate pudding or mousse, top with a drizzle of EVOO, sea salt, and crushed hazelnuts. Why EVOO works: Balances sweetness and adds a velvety texture.
10. Fresh Fig Tartlets with EVOO
How to make: Use shop-bought pastry cases, fill with sliced figs, drizzle with EVOO, and add a spoonful of honey. Why EVOO works: Brings richness to the pastry and highlights the natural fruit flavour.
Why Extra Virgin Olive Oil is the Best Dessert Shortcut
EVOO is the perfect ingredient to add moisture, texture and flavour depth to your desserts. Here’s why:
Moisture and texture: Keeps cakes tender and brownies fudgy
Flavour depth: Fruity, peppery notes balance sweetness
Healthier fats: Packed with antioxidants and heart-healthy benefits
Dairy-free option: Perfect for lighter or vegan-friendly recipes
Mediterranean flair: Turns everyday cheats into elegant desserts
Little Olive Oil is perfect for busy people who still want that “wow” moment at the table. With just a drizzle of high-quality EVOO, even the simplest treat feels gourmet. Dessert cheats never tasted this good.
